Product Details:
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| Model: | Texture Analyzer TA-3000 | Sensor: | High Accuracy And Repeatability Of The Force Measurement |
|---|---|---|---|
| Test Modes: | TPA (Texture Profile Analysis), Meat Tenderness, Gel Strength, Noodle Strength | Software: | Friendly Interface, Intelligent Data Processing, Strict User Management |
Touch Screen Type Texture Analyzer TA-3000 with Motion Control System
Main Features:
1, 10-inch color touchscreen with graphical user interface (GUI).
2, High-precision sensors ensure high accuracy and repeatability of the force measurement system.
3, Multiple intelligent configurations, including limit protection, overload protection, auto-positioning, and power-off memory.
4, Provides a variety of test modes, such as TPA (Texture Profile Analysis), meat tenderness, gel strength, noodle strength, elastic modulus, tensile stress, peeling, tensile strength, compressive strength, viscosity, and more.
5, Motion control system with high precision and smooth operation.
6, The instrument is embedded with operating software, featuring a user-friendly interface, intelligent data processing, strict user management, and secure data storage.
7, Equipped with micro-printer and standard USB interface.
Test Standards:
This test instrument conforms to many national and international standards:
GB/T 28304-2012, GB/T 6783-2013, AACC (16-50), AACC (74-09), NY/T 1180-2006, SC/T 3702-2014, ASTM D1894-90, FINAT Method, Afera 4013, Afera 4015, Afera 5001, Afera 5004.
What is the application of texture analyzer in food industry?
The application of a texture analyzer in the food industry involves assessing the physical properties of food products by measuring their response to various forces.
This includes actions such as cutting, shearing, chewing, compressing, or stretching the food. Such tests are crucial for ensuring consistent quality and texture, which are key factors in consumer satisfaction and product standardization.
Texture analysis is widely used in the routine quality control of food products to maintain and improve their sensory attributes and overall quality.
| Basic Applications |
| Products Including Surimi, Wheat, Gels/Gelatin, Gum, Sauce, Grease, Tea, Meat Product, Fruit, Soil, Adhesives, Starch, Forage, Medicine, Wax, Cosmetics |
| Properties Including Elasticity, Hardness, Cohesiveness, Burst Strength, Breaking Point, Gel Strength, Ripeness, Yield Point, Tackiness, Consistency, Relaxation, Pliability, Adhesiveness, Firmness, Compression, Tensile Strength |
Technical Specifications:
| Test Range | 5 kg (Standard) |
| 25 kg, 50 kg (Optional) | |
| Accuracy | 0.0001 g |
| Test speed | 0 ~ 50mm/s (Adjustable) |
| Resolution of Speed | 0.001 mm/s |
| Stroke | 0 ~ 420 mm |
| Accuracy of Displacement | 0.0001 mm |
| Power Supply | 120VAC 60Hz / 220VAC 50Hz (can be changed to local requirement) |
Contact Person: Mr. Andy DAI
Tel: +86-13450058229
Fax: 86-769-2278-4276
| Factory Address:No. 88, Jiaolian Yiheng Road, Wanjiang district, DongGuan, China (523046) | |
| Sales office:No. 88, Jiaolian Yiheng Road, Wanjiang district, DongGuan, China (523046) | |
| +86-769-2217-9727 | |
| sales@q1-test.com | |
